Search results for "Wild Edible Mushrooms"

showing 7 items of 7 documents

Diversity of macrofungi and exploitation of edible mushroom resources in the National Park “Appennino Lucano, Val D'Agri, Lagonegrese” (Italy)

2015

An investigation on the macrofungal diversity of the National Park “Appennino Lucano, Val D’Agri, Lagonegrese” (Basilicata, southern Italy) was carried out, together with an evaluation of wild edible mushrooms in agro-forest ecosystems and their possible exploitation as a new source of food and revenue in rural and under-developed areas of this region. An unpublished list of 249 mushroom taxa (229 Basidiomycota and 20 Ascomycota), mostly belonging to the genera Tricholoma, Tuber, Russula, Amanita, Boletus, Lactarius, Mycena, Agaricus, Clitocybe and Hygrophorus, growing in this important natural area is provided together with ecological characterization of the recorded specimens. Inonotus ob…

0106 biological sciencesAmanitabiologyNational parkEcologyTricholomaBoletus04 agricultural and veterinary sciencesPlant Sciencebiology.organism_classification01 natural sciencesMycenaRussulaEdible mushroomGeographyWild edible mushrooms fungal diversity National Parks Italy sustainable use of non-timber forest resourcesLactariusSettore BIO/03 - Botanica Ambientale E Applicata040103 agronomy & agriculture0401 agriculture forestry and fisheriesEcology Evolution Behavior and Systematics010606 plant biology & botanyPlant Biosystems - An International Journal Dealing with all Aspects of Plant Biology
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NUTRITIONAL VALUE AND HEALTH PROMOTING EFFECTS OF WILD EDIBLE MUSHROOMS

2013

Nutritional value Wild Edible Mushrooms EuropeSettore BIO/03 - Botanica Ambientale E Applicata
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COLLECTION, PROCESSING, PRESERVATION AND TRADING OF WILD EDIBLE MUSHROOMS

2013

Settore BIO/03 - Botanica Ambientale E ApplicataWild Edible Mushrooms Collection Processing Preservation Trading Europe
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AN OVERVIEW OF EXISTING LEGISLATION ON COLLECTION, TRADING AND CONSERVATION OF WILD EDIBLE MUSHROOMS

2013

Settore BIO/03 - Botanica Ambientale E ApplicataWild Edible Mushrooms Legislation Europe
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CULTIVATION OF SELECTED EDIBLE MUSHROOMS

2013

Settore BIO/03 - Botanica Ambientale E ApplicataWild Edible Mushrooms Rural Areas Cultivation Europe
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USE OF WILD EDIBLE MUSHROOMS IN THE SERVICES SECTOR

2013

Settore BIO/03 - Botanica Ambientale E ApplicataWild edible mushrooms Services sector Europe
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Identification and sustainable exploitation of wild edible mushrooms in rural areas (Mycoticon, LdV-ToI project): Development of an innovative traini…

2015

In Mediterranean and in southeast Europe the activities of a significant part of the population are traditionally linked with agriculture, forestry and animal husbandry. However, many rural communities are experiencing serious difficulties associated with low income per person and poor employment prospects combined with increased demographic decline. Alternative activities such as the collection and trading of wild edible mushrooms as well as the cultivation of choice species could contribute at providing valuable solutions both in financial and environmental terms. The total number of fungal species which are considered having edible and/or medicinal value is over 2300.1 Most of them form …

Wild edible mushrooms rural areas South EuropeSettore BIO/03 - Botanica Ambientale E Applicata
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